Dal Raccolto Fusilli Pugliesi
SKU Number: FS1068A
Today, Dal Raccolto is proud to uphold the exalted art of fine pasta making. While the plant boasts cutting edge technology, the craftsmen of Dal Roccolto hold firm the belief that old fashioned manual labor makes their artisanal pasta exceptional. The plant was conceived so manual intervention is necessary throughout the production process, creating a synergy between past and present. Following tradition, the beloved art form starts with the careful selection of the finest durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is kneaded by hand, lovingly shaped into intricate pasta cuts, patiently air dried, and personally graded, weighed, and sealed in the bag.
Ingredients
Specifications
| Container Type | Bag |
|---|---|
| Description | DR FUSILLI PUGLIESI 16 x 1 Lb bag |
| UPC Number | 032762700133 |
| Case Pack | 16 |
| Case Weight | 19.3 |
| Case Cube | 1.091 |
| Case Pallet | 48 |
| Pallet Layer | 8 |
| Pallet Tier | 6 |
| Unit Dimensions | 9.00(H) x 5.00(W) x 2.75(D) |
| Case Dimensions | 8.44(H) x 19.63(W) x 11.38(D) |
| Case UPC | 10032762700147 |
Nutrition Facts
Serving Size:
Servings Per Container:
Amount Per Serving
| Calories | Calories from fat | |
| % Daily Value | ||
| Total Fat | g | % |
| Saturated Fat | g | % |
| Trans Fat | g | |
| Cholesterol | mg | % |
| Sodium | g | % |
| Total Carbohydrate | mg | % |
| Dietary Fiber | g | % |
| Sugars | g | |
| Protein | g |
| Vitamin A | % | Vitamin C | % |
| Calcium | % | Iron | % |
| Thiamine | % | Riboflavin | % |
| Niacin | % | Folic Acid | % |
Percent daily values are based on a 2,000 calorie diet.