Fusco Pennoni
SKU Number: F524A
Since 1943, Mr. Carlo Fusco has traveled and worked around the world in search of perfecting the art of pasta making. Today, inspired by his passion for quality, he produces this authentic artisan pasta according to the strict principles of ancient traditions. Top quality semolina is kneaded with pure water from the valleys of Molise, Italy. The dough is then extruded through bronze dies and skillfully dried with a static process at very low temperatures. This slow drying process maintains the artisan tradition of Molise and allows Mr. Fusco to guarantee that his finished product is of highest authentic Italian quality.
Ingredients
Specifications
| Container Type | Bag |
|---|---|
| Description | FUSCO PENNONI 6 x 1.1LB |
| UPC Number | 039153524002 |
| Case Pack | 6 |
| Case Weight | 7 |
| Case Cube | 0.832 |
| Case Pallet | 72 |
| Pallet Layer | 12 |
| Pallet Tier | 6 |
| Unit Dimensions | 13.75(H) x 5.50(W) x 4.00(D) |
| Case Dimensions | 12.00(H) x 13.00(W) x 10.00(D) |
| Case UPC | 10039153524009 |
Nutrition Facts
Serving Size:
Servings Per Container:
Amount Per Serving
| Calories | Calories from fat | |
| % Daily Value | ||
| Total Fat | g | % |
| Saturated Fat | g | % |
| Trans Fat | g | |
| Cholesterol | mg | % |
| Sodium | g | % |
| Total Carbohydrate | mg | % |
| Dietary Fiber | g | % |
| Sugars | g | |
| Protein | g |
| Vitamin A | % | Vitamin C | % |
| Calcium | % | Iron | % |
| Thiamine | % | Riboflavin | % |
| Niacin | % | Folic Acid | % |
Percent daily values are based on a 2,000 calorie diet.